Our Menu

Thinly sliced sweet white onions, lightly breaded, and golden fried. Served with Colton's signature sauce. (370-890 cal.)

Creamy mozzarella and parmesan cheese blended with spinach, artichokes, and minced garlic. Served with tortilla chips. (910 cal.)

Breaded boneless chicken bites tossed in our honey barbeque sauce. Served with ranch dressing. (720-1160 cal.)

Cheese dip with seasoned ground beef. Served with tortilla chips. (900 cal.)

Colossal fried onion. Served with Colton's signature sauce. (570-1090 cal.)

Crispy halves of skin-on baked potatoes, loaded with a blend of melted cheeses and bacon, sprinkled with chives. Served with ranch dressing. (1210-1650 cal.)

Large breaded and fried sticks of melting hot mozzarella cheese. Served with marinara sauce. (990-1050 cal.)

Flaky flour tortillas with tender pieces of chicken, veggies, and Southwest spices fried to a golden brown. Served with spicy ranch dressing. (610-1050 cal.)

Dill slices coated in Colton's seasoned breading and fried to a golden crisp. Served with spicy ranch dressing. (460-900 cal.)

Fresh cut green beans battered and fried to crispy perfection. Served with spicy ranch dressing. (670-1110 cal.)

French fries layered in a blend of cheeses, topped with bacon and green onions. Served with spicy ranch dressing. (1420-1860 cal.)

Crispy nacho chips covered in a blend of cheeses, refried beans, chicken, rice, and chipotle sauce. Topped with lettuce, diced tomatoes, and sour cream. Served with jalapeños. (2340 cal.)

Smoked salmon blended with cream cheese, capers, onions, and chipotle peppers. Served with crispy pita chips. (330 cal.)

6 oz. sirloin with grilled or fried shrimp. (680-1080/730-790 cal.)

Half order of ribs with hand-breaded, golden fried, domestic, farm-raised catfish. Served with apple coleslaw and hushpuppies. (1320-1970 cal.)

Half order of ribs with a mesquite grilled chicken breast. Served with apple coleslaw. (1240-1490 cal.)

6 oz. sirloin with a half order of ribs. Served with apple coleslaw. (1220-1470 cal.)

12 oz. ribeye with grilled or fried shrimp. (1060-1460/1100-1160 cal.)

St. Louis style, hickory smoked daily. Served with barbecue sauce and apple coleslaw. Limited Availability | Half Order (980-1230 cal.) 18.99 | Full Order (1630-1880 cal.) 23.99

JT's most popular steak. Lean and generously seasoned with Colton's spices | 10 oz. (770 cal.) 20.99 | 6 oz. (410 cal.) 16.99

(limited availability) Slow-smoked and sliced to order. Served with corn on the cob, au jus, and horseradish sauce. 10 oz. (840-1020 cal.)

Rubbed with bold Southwest spices, topped with ancho chipotle butter and Onion Tanglers. 12 oz. (1350 cal.)

Marinated in our special Hawaiian seasonings and garnished with grilled pineapple. 12 oz. (950 cal.)

Marbled, juicy, and full of flavor | 16 oz. (1240 cal.) 34.99 | 12 oz. (940 cal.) 27.99

Wrapped in bacon. 8 oz. (640 cal.)

Tender sirloin tips with sautéed peppers and onions. (510 cal.)

10 oz. hamburger steak with sautéed peppers and onions, topped with Onion Tanglers. (580 cal.)

J.T.'s largest Steak! 18 oz. (990 cal.)

A steak lover's favorite. 12 oz. (890 cal.)

Del Rio Style (450 cal.) 2.59 | Mushrooms & Onions (150 cal.) 2.59 | Feta Cheese & Bacon (140 cal.) 2.59

Grilled, Fried, or Del Rio Shrimp (250/210/330 cal)

Chicken breast perfectly grilled, covered in sautéed mushrooms, crispy bacon, green onions, and a blend of cheeses. Served with honey dijon. (620-780 cal.)

Battered and fried country style, covered in your choice of white pepper or mushroom gravy. (820/760 cal.)

Center-cut pork chop, lightly seasoned, grilled until tender, and juicy. Topped with Onion Tanglers. Served with raspberry chipotle sauce | Single (540-690 cal.) 14.59 | Double (930-1080 cal.) 18.59

Tender pieces of chicken seasoned and grilled with sautéed peppers and onions, topped with chipotle cream sauce and two shrimp, served on a bed of rice pilaf. (610 cal.)

Tender chicken breast hand-breaded and fried to a golden crisp. Served with white pepper gravy. (580-670 cal.)

Boneless chicken breast, marinated in a blend of teriyaki sauce, pineapple juice, and special seasonings. Served on a bed of rice pilaf. (430 cal.)

Boneless chicken breast mesquite grilled. Served on a bed of rice pilaf. (430 cal.)

Chicken fillets hand-breaded and fried to a golden crisp. Served with honey dijon. (520-680 cal.)

Boneless chicken breast marinated in a sweet and tangy sauce, topped with crispy strips of bacon, bell pepper rings, Colby Jack cheese, diced tomatoes, and green onions. (650-810 cal.)

Juicy burger with bacon, cheddar cheese, barbeque sauce, and Onion Tanglers. Served with lettuce and tomato (1110 cal.)

With lettuce, tomato, pickles, and onion (780 cal.)

Lonesome Burger with cheddar or Swiss cheese and crispy bacon. (930 cal.)

Juicy burger with Swiss cheese, sauteed mushrooms, lettuce, and tomato (850 cal.)

Juicy chicken breast with lettuce and tomato on a ciabatta bun. (530 cal.)

Tender chicken breast with Swiss cheese and strips of crispy bacon on a ciabatta bun. Served with honey dijon. (720-880 cal.)

Shaved smoked turkey, Swiss cheese, crispy bacon, lettuce, and tomato on wheat berry bread with sauce. (470-550 cal.)

Tender beef sliced thin with grilled onions, mushrooms, peppers, and Swiss cheese on a hoagie bun. (660 cal.)

Caramel topped pecan brownie with vanilla ice cream, hot fudge, whipped topping, and a cherry. (1090 cal.)

Fresh oven-baked chocolate chip cookie topped with vanilla ice cream and hot fudge. (1160 cal.)

With your choice of pecan praline sauce, chocolate, strawberry, or caramel topping. (870-1130 cal.)

Homemade bread pudding served warm with pecan praline sauce. (1130 cal.) 5.99 with vanilla ice cream (1260 cal.)

Creamy, sweet, and slightly garlicky. Made in-house daily. (300 cal.)

(220 cal.)

(160 cal.)

(220 cal.)

(320 cal.)

(160 cal.)

(320 cal.)

(160 cal.)

(140 cal.)

(180-500 cal)

(160-400 cal.)

(360 cal.)

(260-620 cal.)

(250 cal.)

(450-720 cal.)

(100-460 cal.)

(180 cal.)

(110 cal.)

(460 cal.)

(160 cal.)

(970 cal.)

(90 cal.)

(800 cal.)

(360 cal.)

(400-500 cal.)

(320 cal.)